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Poachers Recipe Of The Month Hummus

13 Apr 2015 / 0 Comments / in Recipe Of The Month

To make it you will need: · 400g Chickpeas · ½ teaspoon Garlic puree · 2 teaspoons Tahini (sesame paste) · 60ml Vegetable oil · 120ml Water · Salt or aromat all-purpose seasoning (to taste) · Juice of 1 lemon   Method: Place all ingredients into a blender and Blend until the Chickpeas have broken […]

Colaiste na Toirbhirte Bandon Food Forum & Market

The fabulous home economics students in Colaiste na Toirbhirte, Bandon organised an amazing food forum and market where a wide variety of  local culinary experts, producers and food enthusiasts came together to share ideas, products and demonstrate cooking and baking techniques for all the students to enjoy and experience. Poachers was delighted to be invited […]

Valentines Weekend At Poachers Inn

29 Jan 2015 / 0 Comments / in Events

  At Poachers Inn we are romantics at heart. We believe there is no better way to express your love than to share magnificent food with those who are most special to you.   We have created a sumptuous 5 course delight for Valentine’s Weekend to celebrate this romantic time of year.   We know […]

Poachers Inn Christmas Opening Hours

11 Dec 2014 / 0 Comments / in News

Christmas At Poachers Inn

19 Nov 2014 / 0 Comments / in New Menu, News

Some of our fondest memories of Christmas involve the delicious food that makes this wonderful time of the year so special. Here at the Poachers Inn, Bandon we wanted to capture some of the essence of what makes Christmas cooking so special and let our customers experience it through a our new Christmas menus (with […]

All New Poachers Inn Cookery School

19 Nov 2014 / 0 Comments / in Cookery School, News

    We are delighted to say that The Poachers Inn Cookery School was launched in November 2014 and all of us at Poachers are hugely excited about continuing to share with home-cooks of all levels many of our cooking experiences garnered over many years.   Our classes are in demonstration style and take place […]

Poachers Inn Recipe Of The Month Seafood Pie

14 Nov 2014 / 0 Comments / in Recipe Of The Month

For 4 servings you will need: 450g White Fish, diced 250g Salmon, diced 100g Fresh prawns 800ml Veloute (see below for recipe) 150g Garlic & Parsley breadcrumbs 600g Mash potato Method: First make the veloute (or white sauce) for the Pie Place 600ml Milk, 300ml water, teaspoon of fish boullion, pinch of salt & half […]

Recipe Of The Month Peanut Parfait

02 Oct 2014 / 0 Comments / in Recipe Of The Month

  Peanut Parfait   340g egg yolks 150g sugar Whisk the above in a stainless steel bowl over a pot of boiling water (just ensure water doesn’t touch the bowl. Whisk hard until the mixture is pale and it holds a line on a spatula…this will take 5 minutes approx and if your hand needs […]

Poachers Inn Kids Menu now Certified by Kids Size Me

30 Sep 2014 / 0 Comments / in Health, News

  Many of us that work at Poachers have our own children and we get a great kick from seeing Kids eating well. Seeing Kids eating a bowl of fresh mussels, a plate of fresh Haddock with potatoes & Vegetables or even a half portion of one of our restaurant specials is a great sight and we are proud […]

Poachers Inn ALL NEW Kids Menu

15 Jul 2014 / 0 Comments / in Health, New Menu, News

  Many of us that work at Poachers have our own children and we get a great kick from seeing Kids eating well. Seeing Kids eating a bowl of fresh mussels, a plate of fresh Haddock with potatoes & Vegetables or even a half portion of one of our restaurant specials is a great sight […]