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Tapas & Wine Evening May 2014

17 Apr 2014 / 0 Comments / in News

Ballineen Cookery Demonstration

03 Apr 2014 / 0 Comments / in News, Recipe Of The Month

There was a fantastic crowd at last week’s Ballineen food Fair and we were delighted to be asked to participate by giving a cookery demonstration. The event was really well organised with artisan food stalls, a brilliant purpose-built kitchen by Round tower fitted furniture, a big screen so the public could get a close up […]

Irish Restaurant Awards 2014

21 Feb 2014 / 0 Comments / in News

The Irish Restaurant Awards, in association with LIFE magazine are the largest and most coveted awards in the Irish restaurant industry. LIFE magazine is giving you the chance to have your say in choosing Ireland’s best restaurants, chefs and staff. Once again, we are asking you our customers to nominate The Poachers Inn by completing […]

Barry On The Today Show

19 Feb 2014 / 1 Comment / in News, Recipe Of The Month

Our very own Barry joined Dáithí Ó Sé on RTE today show to give us a demonstration on how to cook West Cork John Dory and Prawns in a Fresh Tomato, Basil and Black Olive Stew. We don’t know about you but we think Barry did a great job for his first time on TV and its […]

Spring Time Is Here

01 Feb 2014 / 0 Comments / in News

  Spring is here , evenings are ever so slightly getting longer and we are all hoping for a repeat performance this year from our climate. 2 good years in a row is a lovely thought and it could well happen so here’s hoping. Given that we are going into the month of February we […]

Health & Nutritional Benefits Of Eating Fantastic West Cork Seafood

10 Jan 2014 / 0 Comments / in Health, News

HEALTHY EATING @ POACHERS Given our fantastic love affair with all things Christmas in Ireland it is no surprise that once the well-earned period of indulgence is complete our thoughts turn to getting back to normality and cracking on with our newly hatched (in my case “I really mean it this year”) Health resolutions. The […]

Christmas Recipe: Mince Pie Ice Cream

21 Nov 2013 / 0 Comments / in Recipe Of The Month

Mince Pie Ice Cream   Serves 12, You will need: 340g egg yolks 150g castor sugar Place the above ingredients in a stainless steel mixing bowl over a small pot of boiling water and whisk until the eggs are cooked (temperature of the eggs needs to reach 66C)…this will take 4-5 minutes of  whisking and […]

Christmas 2013 Newsletter

21 Nov 2013 / 0 Comments / in News

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Tapas Night IS BACK

08 Nov 2013 / 0 Comments / in News

Winter Opening Hours

28 Sep 2013 / 0 Comments / in News

FOOD SERVICE FOR OCTOBER AND NOVEMBER……(Sleepy Season!!!!) We will be open for lunch and dinner from Wednesday to Sunday for October & November. There will be no food service on Monday & Tuesday during this period. The Bar will still be open from 6pm where you can purchase any products from our Deli Fridge.