Evening Menu
There are also daily specials available in the bar
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HOMEMADE SOUP OF THE DAY |
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€4.35 V C |
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WEST CORK SEAFOOD CREAMY LEMON & STAR ANISE SCENTED CHOWDER WITH LOCAL FISH AND SHELLFISH, FRESH CHIVES |
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€6.70 |
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WARM CHICKEN SALAD WITH FLAVOURS OF SWEET
CHILLI, BASIL, SPRING ONION, GARLIC & CORIANDER |
STARTER |
€7.60 C |
| MAIN |
€11.45 C |
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WARM ARDSALLAGH GOATS CHEESE ON A SHALLOT
TARTE TATIN, BALSAMIC DRESSED ROCKET, BEETROOT &
FENNEL CHUTNEY |
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€8.60 V |
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WARM ASIAN STYLE TIGER PRAWN SALAD |
STARTER |
€8.60 C |
| MAIN |
€13.40 C |
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WEST CORK CRAB & PRAWN CAKE, MANGO & PLUM SALSA, ROCKET MAYO, DRESSED SALAD |
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| STARTER |
€8.60 |
| MAIN |
€13.40 |
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STEAK SANDWICH ON CIABATTA, WITH RED ONION
MARMALADE, ROCKET SALAD WITH CREAMY TARRAGON DRESSING, HOMEMADE CHIPS |
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€13.90 |
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OPEN FRESH LOCAL PRAWN SANDWICH ON WHOLEMEAL
BROWN BREAD, MARIE ROSE SAUCE, DRESSED SALAD |
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€13.50 |
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DEEP FRIED BALTIMORE HADDOCK, HOMEMADE CHIPS,
DRESSED SALAD, TARTARE SAUCE |
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€15.50 |
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CASTLETOWNBERE CRAB CRUMBLE, DRESSED SALAD,
TOMATO, CORIANDER & LIME SALSA |
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€18.40 |
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POACHERS SEAFOOD PIE WITH COD, SALMON &
PRAWNS IN A WHITE WINE SEAFOOD VELOUTE, MASH,
CRISPED GARLIC & PARSLEY BREADCRUMBS, DRESSED SALAD |
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€15.95 |
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SUPREME OF CHICKEN STUFFED WITH BASIL & BANDON
VALE CHEDDAR, MASH, PROVENCALE VEGETABLES,
BALSAMIC REDUCTION, BASIL OIL, DRESSED SALAD |
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€15.50 C |
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10oz DAN MOLONEY’S STRIPLOIN STEAK, SPRING
ONION MASH, SAUTEED MUSHROOMS & ONIONS
(GARLIC BUTTER OR PEPPER SAUCE),
DRESSED SALAD |
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€22.50 C |
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POACHERS INN HAND-CUT CHIPS |
regular |
€3.40 |
| large |
€4.80 |
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FRESH VEGTABLES |
regular |
€3.85 |
| large |
€5.85 |
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SIDE SALAD |
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€2.40 |
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REAL CHICKEN GOUJONS & HOMEMADE CHIPS |
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€6.75 |
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SEAFOOD PIE & HOMEMADE CHIPS |
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€9.50 |
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HADDOCK & CHIPS |
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€8.50 |
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| We run 5 specials daily....below are just some examples |
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| WEST CORK SEAFOOD TAPAS PLATE WITH OPEN PRAWN, CRAB CRUMBLE, CALAMARI WITH CHILI DRESSING, PRAWN BISQUE |
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€11.95 |
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| OPEN FRESH KINSALE CRABMEAT SANDWICH ON POACHERS WHOLEMEAL BROWN, LEMON & LIME MAYO, DRESSED SALAD |
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€13.50 |
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| ROAST BALTIMORE HAKE, BUTTERED BARRYROE POTATOES WITH SPRING ONION, CRISPY BACON & THYME, BALSAMIC, LEMON BUERRE BLANC |
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€21.95 |
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| GRILLED LOCAL JOHN DORY, SPICED LENTILS WITH GUBBEEN CHORIZO, SLOW COOKED PORK BELLY, LEEK SPROUTS |
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€23.90 |
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| FRESH UNION HALL SCAMPI, HOMEMADE CHIPS, DRESSED SALAD, TARTARE SAUCE |
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€23.90 |
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| COQ-AU-VIN, SPRING ONION MASH, BUTTERED SAVOY, LEMON & CUMIN SCENTED SQUASH, MADEIRA JUS |
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€12.95 |
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| HOT KINSALE CRAB CLAWS IN A CHILI, GINGER, BASIL & CORIANDER SAUCE, BASMATI |
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€18.95 |
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| MEDITERRANEAN STYLE MONKFISH & LOCAL PRAWNS IN A FRESH TOMATO, BASIL & BLACK OLIVE STEW, BASMATI |
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€22.90 |
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| PAN-ROASTED TURBOT, CREAMED BRUSSELS LEEKS, DUXELLE, CRANBERRY & ORANGE |
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€23.90 |
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| SEARED CASTLETOWNBERE SCALLOPS, SPICED CAULIFLOWER PUREE, CIDER SYRUP |
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€23.90 |
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| BAKED HALIBUT, HONEY & CUMIN ROASTED VEGETABLES WITH FETA & KALAMATA OLIVE, BASLAMIC VINEGAR |
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€21.95 |
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KIDS CAN HAVE HALF PORTIONS OF ANYTHING ON THE MENU EXCEPT FOR THE SUPREME OF CHICKEN OR THE STEAK OPTIONS.
WE WELCOME CHILDREN, BUT WE REQUEST IN THE INTEREST OF SAFETY & OTHER PATRONS THAT THEY REMAIN SEATED
OUR FOOD IS COOKED TO ORDER, PLEASE ALLOW FOR THIS WHEN ORDERING
PLEASE INFORM US IF YOU HAVE ANY SPECIAL DIETARY NEEDS
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V=VEGETARIAN; C = COELIAC |
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We welcome children but ask in the interest of safety & other patrons that they remain seated |
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Our Produce: Our fish is caught locally in Baltimore & Castletownbere, West Cork
Our meats & poultry are certified Irish from farm to fork.
All dairy produce is produced locally in Cork
We use Irish vegetables and fruits where possible
and our wine list contains a number of wines of Irish origin
PLEASE INFORM US IF YOU HAVE ANY SPECIAL DIETARY NEEDS
OUR FOOD IS COOKED TO ORDER, PLEASE ALLOW FOR THIS WHEN ORDERING |
