show sidebar & content

Archive for category: Recipe Of The Month

Poachers Recipe Of The Month Hummus

13 Apr 2015 / 0 Comments / in Recipe Of The Month

To make it you will need: · 400g Chickpeas · ½ teaspoon Garlic puree · 2 teaspoons Tahini (sesame paste) · 60ml Vegetable oil · 120ml Water · Salt or aromat all-purpose seasoning (to taste) · Juice of 1 lemon   Method: Place all ingredients into a blender and Blend until the Chickpeas have broken […]

Poachers Inn Recipe Of The Month Seafood Pie

14 Nov 2014 / 0 Comments / in Recipe Of The Month

For 4 servings you will need: 450g White Fish, diced 250g Salmon, diced 100g Fresh prawns 800ml Veloute (see below for recipe) 150g Garlic & Parsley breadcrumbs 600g Mash potato Method: First make the veloute (or white sauce) for the Pie Place 600ml Milk, 300ml water, teaspoon of fish boullion, pinch of salt & half […]

Recipe Of The Month Peanut Parfait

02 Oct 2014 / 0 Comments / in Recipe Of The Month

  Peanut Parfait   340g egg yolks 150g sugar Whisk the above in a stainless steel bowl over a pot of boiling water (just ensure water doesn’t touch the bowl. Whisk hard until the mixture is pale and it holds a line on a spatula…this will take 5 minutes approx and if your hand needs […]

Ballineen Cookery Demonstration

03 Apr 2014 / 0 Comments / in News, Recipe Of The Month

There was a fantastic crowd at last week’s Ballineen food Fair and we were delighted to be asked to participate by giving a cookery demonstration. The event was really well organised with artisan food stalls, a brilliant purpose-built kitchen by Round tower fitted furniture, a big screen so the public could get a close up […]

Barry On The Today Show

19 Feb 2014 / 2 Comments / in News, Recipe Of The Month

Our very own Barry joined Dáithí Ó Sé on RTE today show to give us a demonstration on how to cook West Cork John Dory and Prawns in a Fresh Tomato, Basil and Black Olive Stew. We don’t know about you but we think Barry did a great job for his first time on TV and its […]

Christmas Recipe: Mince Pie Ice Cream

21 Nov 2013 / 0 Comments / in Recipe Of The Month

Mince Pie Ice Cream   Serves 12, You will need: 340g egg yolks 150g castor sugar Place the above ingredients in a stainless steel mixing bowl over a small pot of boiling water and whisk until the eggs are cooked (temperature of the eggs needs to reach 66C)…this will take 4-5 minutes of  whisking and […]

August Recipe: Whole Local Prawns In A Chilli, Garlic & Rosemary Sauce

02 Aug 2013 / 0 Comments / in Recipe Of The Month

Whole Local Prawns In A Chilli, Garlic & Rosemary Sauce   This is a simple but stunning dish to make at this time of year but nothing wrong with it in Winter either. Putting a plate of just-cooked whole Prawns in the middle of a table amongst friends or family is not only very sociable […]

July’s Recipe: Sangria

03 Jul 2013 / 0 Comments / in Recipe Of The Month

This is a really nice Sangria recipe that might surprise you given that ground Coffee is in the recipe but it really works very well with the berry flavours. It got a great reaction at one of our Tapas Nights here at Poachers Seafood Bar & Restaurant. Best served Cold but also works well warm […]

June Recipe: Patatas Bravas

31 May 2013 / 0 Comments / in Recipe Of The Month

Patatas Brava’s   Patatas bravas is a dish native to Spain, often served as a tapa in bars. It typically consists of potatoes that have been cut into about 2 centimeter irregular shapes and then fried in oil and served warm with a sauce such as a spicy tomato sauce.  This is our version that […]

May’s Recipe: Fresh Crab & Prawn Cakes

08 May 2013 / 0 Comments / in Recipe Of The Month

Fresh Crab & Prawn Cakes  (Serves 4 starters)   you will need:   ·       200g fresh local Crabmeat ·       150g fresh local prawns. ·       60g soft mash potato ·       ½ red chilli, finely diced ·       Zest of 1 lime & juice of ½ lime ·       ½ teaspoon of fish sauce ·       Teaspoon freshly chopped coriander ·       Teaspoon freshly chopped spring onion ·       Pinch of […]