Poachers Cookery School

Established in 2014, Poachers Cookery School is headed up by Poachers Seafood Restaurant Head Chef and Owner Barry McLaughlin. Focusing mainly on cooking fresh local Fish and shellfish, we run scheduled  (see details below) and private classes for groups of 15 or upwards. Our classes really will have something for everyone – whether it’s an introduction or brush-up course for yourself or a lovely gift for someone. Barry, who has featured on RTE’s Today programme, personally presents in an informal & fun style to home-cooks of all levels, with particular emphasis on cooking Seafood dishes.  At each class all students will be given a full cookery demonstration, a copy of the recipes demonstrated and, very importantly, an opportunity at the end of the class to taste the food that has just been cooked.

Private classes for groups of 15 -24, please enquire about availability.

Scheduled Spring 2017 Cookery Classes

Saturday 4th March – Seafood Masterclass, 2pm-4.30pm, €60pp

Saturday 25th March – Seafood Masterclass, 2pm-4.30pm, €60pp

Saturday 29th April – Summer Seafood & salads, 2pm-4.30pm, €60pp