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| We run 5 specials daily....below are just some examples |
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| WEST CORK SEAFOOD TAPAS PLATE WITH OPEN PRAWN, CRAB CRUMBLE, CALAMARI WITH CHILI DRESSING, PRAWN BISQUE |
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€11.95 |
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| OPEN FRESH KINSALE CRABMEAT SANDWICH ON POACHERS WHOLEMEAL BROWN, LEMON & LIME MAYO, DRESSED SALAD |
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€13.50 |
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| ROAST BALTIMORE HAKE, BUTTERED BARRYROE POTATOES WITH SPRING ONION, CRISPY BACON & THYME, BALSAMIC, LEMON BUERRE BLANC |
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€21.95 |
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| GRILLED LOCAL JOHN DORY, SPICED LENTILS WITH GUBBEEN CHORIZO, SLOW COOKED PORK BELLY, LEEK SPROUTS |
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€23.90 |
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| FRESH UNION HALL SCAMPI, HOMEMADE CHIPS, DRESSED SALAD, TARTARE SAUCE |
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€23.90 |
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| COQ-AU-VIN, SPRING ONION MASH, BUTTERED SAVOY, LEMON & CUMIN SCENTED SQUASH, MADEIRA JUS |
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€12.95 |
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| HOT KINSALE CRAB CLAWS IN A CHILI, GINGER, BASIL & CORIANDER SAUCE, BASMATI |
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€18.95 |
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| MEDITERRANEAN STYLE MONKFISH & LOCAL PRAWNS IN A FRESH TOMATO, BASIL & BLACK OLIVE STEW, BASMATI |
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€22.90 |
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| PAN-ROASTED TURBOT, CREAMED BRUSSELS LEEKS, DUXELLE, CRANBERRY & ORANGE |
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€23.90 |
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| SEARED CASTLETOWNBERE SCALLOPS, SPICED CAULIFLOWER PUREE, CIDER SYRUP |
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€23.90 |
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| BAKED HALIBUT, HONEY & CUMIN ROASTED VEGETABLES WITH FETA & KALAMATA OLIVE, BASLAMIC VINEGAR |
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€21.95 |
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