OUR FISH IS CAUGHT LOCALLY IN COURTMACSHERRY (BARRY O’DONOVAN),
UNION HALL (GLENMAR), KINSALE (EAMON O’NEILL), BALTIMORE (ALAN
HASSETT), SKIBBEREEN (PADRAIC O’DONOVAN) & CASTLETOWNBERE
(SHELLFISH DE LA MER).

WE BUY SUSTAINABLE, RESPONSIBLY CAUGHT FISH DIRECTLY FROM THE
VERY BEST SOURCES DAILY.

 

WE COOK, CRACK AND PICK OUR OWN CRAB DAILY WHEN IN SEASON WHICH
THESE DAYS IS NEARLY ALLYEAR ROUND…OUR PROPER LOCAL PRAWNS ARE
 ALL BOUGHT WHOLE AND LIVE.

 

OUR MEATS ARE FROM DAN MOLONEYS BUTCHERS, BANDON, CURED MEATS
 FROM URRU CULINARY STORE, BANDON & OUR POULTRY IS CERTIFIED 100%
 IRISH FROM FARM TO FORK.

 

ALL DAIRY PRODUCE (BANDON CO-OP, CLONA, ARDSALLAGH GOATS CHEESE
 PRODUCTS) IS PRODUCED LOCALLY IN CORK.

 

WE USE IRISH VEGETABLES (ALLFRESH), SALADS (RADICAL ROOTS, BANDON)
AND FRUITS (DAVE BUSHBY, ROSSCARBERY) WHERE POSSIBLE AND OUR WINE
 LIST CONTAINS A NUMBER OF WINES OF IRISH ORIGIN.

 

WE HOPE YOU FIND THAT WE WORK WELL WITH THE FRUITS OF THEIR LABOURS.

 

BARRY & CATHERINE MCLAUGHLIN AND THE TEAM AT THE POACHERS INN.