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Tag Archive for: fish

Poachers Recipe Of The Month Hummus

13 Apr 2015 / 0 Comments / in Recipe Of The Month

To make it you will need: · 400g Chickpeas · ½ teaspoon Garlic puree · 2 teaspoons Tahini (sesame paste) · 60ml Vegetable oil · 120ml Water · Salt or aromat all-purpose seasoning (to taste) · Juice of 1 lemon   Method: Place all ingredients into a blender and Blend until the Chickpeas have broken […]

Colaiste na Toirbhirte Bandon Food Forum & Market

The fabulous home economics students in Colaiste na Toirbhirte, Bandon organised an amazing food forum and market where a wide variety of  local culinary experts, producers and food enthusiasts came together to share ideas, products and demonstrate cooking and baking techniques for all the students to enjoy and experience. Poachers was delighted to be invited […]

All New Poachers Inn Cookery School

19 Nov 2014 / 0 Comments / in Cookery School, News

    We are delighted to say that The Poachers Inn Cookery School was launched in November 2014 and all of us at Poachers are hugely excited about continuing to share with home-cooks of all levels many of our cooking experiences garnered over many years.   Our classes are in demonstration style and take place […]

Poachers Inn Recipe Of The Month Seafood Pie

14 Nov 2014 / 0 Comments / in Recipe Of The Month

For 4 servings you will need: 450g White Fish, diced 250g Salmon, diced 100g Fresh prawns 800ml Veloute (see below for recipe) 150g Garlic & Parsley breadcrumbs 600g Mash potato Method: First make the veloute (or white sauce) for the Pie Place 600ml Milk, 300ml water, teaspoon of fish boullion, pinch of salt & half […]

Poachers Inn ALL NEW Kids Menu

15 Jul 2014 / 0 Comments / in Health, New Menu, News

  Many of us that work at Poachers have our own children and we get a great kick from seeing Kids eating well. Seeing Kids eating a bowl of fresh mussels, a plate of fresh Haddock with potatoes & Vegetables or even a half portion of one of our restaurant specials is a great sight […]

Winter Opening Hours

28 Sep 2013 / 0 Comments / in News

FOOD SERVICE FOR OCTOBER AND NOVEMBER……(Sleepy Season!!!!) We will be open for lunch and dinner from Wednesday to Sunday for October & November. There will be no food service on Monday & Tuesday during this period. The Bar will still be open from 6pm where you can purchase any products from our Deli Fridge.

End Of Summer BBQ

19 Sep 2013 / 0 Comments / in News

Just a few pictures from our annual Summer BBQ

August Recipe: Whole Local Prawns In A Chilli, Garlic & Rosemary Sauce

02 Aug 2013 / 0 Comments / in Recipe Of The Month

Whole Local Prawns In A Chilli, Garlic & Rosemary Sauce   This is a simple but stunning dish to make at this time of year but nothing wrong with it in Winter either. Putting a plate of just-cooked whole Prawns in the middle of a table amongst friends or family is not only very sociable […]

July’s Recipe: Sangria

03 Jul 2013 / 0 Comments / in Recipe Of The Month

This is a really nice Sangria recipe that might surprise you given that ground Coffee is in the recipe but it really works very well with the berry flavours. It got a great reaction at one of our Tapas Nights here at Poachers Seafood Bar & Restaurant. Best served Cold but also works well warm […]

Poachers Newsletter July 2013